afe milk pasteurization created by rapid controlled heating &
cooling cycles with computer monitored
data logging to guarantee accurate processing and logs that
can be referred back to by batch numbers.
Pasteurization treatment
procedure 1980-2002
Pasteurization treatment procedure abandoned pre 1980 Bottles
NOT fully submerged
Milk droplets in cap areareceivespecified treatment
Milk droplets in cap area
do not
receivespecified treatment
(Williamson S, Hewitt JH, Finucane E, Gamsu HR.
Organization of raw and pasteurized human milk for neonatal
intensive care.
British Medical Journal 1978: 1:393- 96 ),
(Public Health Laboratory Service recommendations Hewitt J.H.
1990)
